Be sure to keep the wine from reaching a simmer, which will cook off all the alcohol.Simmer over low heat for 10-15 minutes or until thoroughly heated. Though it isn’t the most mild choice, I like using a Cabernet Sauvignon for this recipe I think that the flavors of a simple Cab pair well with these mulling spices. Ingredients 2large oranges 4cups/1 liter red wine 1cups/10 ounces brandy cup dark brown sugar 2cinnamon sticks 6whole cloves 3cardamom pods, slightly. Instructions Combine the cider, wine, brandy, honey, cinnamon sticks, orange slices, cloves, and peppercorns in a large pot. If desired, carefully strain the mixture through a mesh strainer and discard the fruit and spices. Let it warm up until steam rises from the surface, but do not allow it to boil. Reduce heat to low and continue to simmer for 45 minutes 1 hour. Pour wine into a large pot and set over medium heat. Use any variety of dry red wine that you like best, just keep in mind that the more mild the flavor, the more the mulling ingredients get to shine. 1x 2x 3x 1 Red wine (dry red wine is preferred ) 2 Lemon peel 2 Orange peel 2 Orange slices (1/2 orange cut into rounds) 2 Apple slices (1/. Stove Top Method: Add wine, orange rinds and juice, spices, and sugar to a large saucepan.So, a gentle simmer is all you need to infuse those flavors. Pro tip If the wine boils it will evaporate all the alcohol. 4 cups dry red wine (from two 750-ml bottles) cup kirsch or other cherry-flavored brandy. Simmer Let simmer on low for 15 minutes or up to 3 hours. It shouldn’t be swill (obviously!), but using an expensive bottle is like throwing money down the drain. Combine In a saucepan, over medium heat, combine all the ingredients and stir to combine. Cook on Low until wine is steaming, 20 to 25 minutes. Make a big batch of this and keep it warm all day to keep the wine-drinkers in your family happy.īefore we get to the recipe, a few essential tips to making sure your mulled wine comes out as delicious as possible: Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker. Like a warm version of sangria, it’s packed with citrus and boosted with holiday spices. Mulled wine is one of my favorite winter drinks. Knowing how to make delicious mulled wine is at the top of my holiday season skill set, along with making pies, wrapping gifts like a ninja, and keeping secrets.
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